Thursday, October 20, 2011

The Real Chow Baby...

Patrick and I have been going to The Real Chow Baby in Atlanta for almost a year now. We had heard of this place from a friend and decided to try it out during the great "Snowpocalypse of 2011". We were on our way to The Fox in Atl and Chow Baby was about the only thing open! Since then we have probably been 50 times. Everyone is always asking us what it is and what kind of food, so I decided to dedicate a blog to it! 

Basically its a stir fry bar/buffet. All you can eat for $12.99! Its called Asian Fusion. 
Located @ 1016 Howell Mill Rd, Suite A, Atlanta, GA
1st you write your name on your paddle. This tells them what table you are at and who you are.
There are all kinds of fun recipes on the wall. You can use one of theirs or create your own!
Now you grab (one) black bowl.
There are all sorts of things you can do.. Make it into a soup, wrap, salad, add shrimp or their amazing bread!
Choose your rice..
All sorts of noodles!
They have every type of vegetable you could want! Just pile it high. }The key is to keep smashing everything to make room for more{
They have everything from black beans to pineapple.
Next you choose your sauce(s). They have over 20 different kinds. You can mix and match or just use one. I recommend using at least four spoonfuls of sauce.
Next you take your red protein bowl.
They have 5-7 types of meat. You add it to your red bowl..
Next you add your spices.. Anything from curry to lime juice!
Now place your bowls on the counter and they'll cook it up on their Mongolian Grill!
5-10 min (depending on how busy they are) and Voila!
Typically people make 2 trips during their dinner.. Patrick has been up there 5 times before. lol
If you're looking for something different Chow Baby is definitely the place for you! 

Amberly's Chow Baby Recipe
Black Bowl
white rice, lo mien, carrots, broccoli, zucchini, fresh garlic, snow peas.
three scoops of kung pao, three scoops of teriyaki, one scoop of soy.
Red Bowl
one scoop of soy.
chicken.
seasoned salt, crushed red pepper, sesame seeds, squeezed lime.

Patricks Chow Baby Bowl
Black Bowl
brown rice, lo mien, carrots, broccoli, spinach, baby corn, red bell pepper, jalapeno, cheese, fresh garlic, leeks, green onion, zucchini.
two scoops of kung pao, one scoop of thai bbq, one scoop of sweet chili citrus.
Red Bowl
chicken and steak
curry, chili powder, sesame seed, red pepper hot sauce, squeezed lime.

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Wednesday, October 19, 2011

What I'm loving Wednesday..

Decided to link up with Jamie for what I'm loving Wednesday. There are so many things I'm loving right now. These are a few of my favorite things!


My husband Patrick. I love how much he makes me smile.
My family. I love our close relationship. 
Hair. Everything about it. I love my job. I don't even like referring to it as a job. Its a passion. Something I absolutely could not live without!
Leaves in  the fall. I just love fall in general. Everything about it. There is no place more beautiful in the fall than the great North Georgia Mountains. Especially Dahlonega.
Coffee. Enough said.
Making fun things out of pottery. There is a little place on the square in Dahlonega called Mug Me. You get to pick out the piece you want to paint, bring a bottle of your favorite wine and spend some time with your friends. I love this!
I love a glass (or bottle) of wine. My favorite is Barefoot Moscato.
My Ugg boots. I love to wear them with dresses, jeans, sweats.. whatever!
Paris, France. Paris a un morceau de mon coeur. (Paris has a piece of my heart) I love this picture, it was taken on my cell phone!
Re-doing antique furniture into fun shabby chic pieces.
I love SEC football Go Dawgs and Roll Tide!!
I love pinterest.
Books. I love to read. There is nothing in the world like reading a good book.
This quote. I love Audrey.
Thats all for now! 


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