Saturday, October 22, 2011

Red Lobster Garlic Rolls..

Tonight we had some of our friends over for dinner. Patrick grilled steaks, hotdogs and veggies while Chelsea and I made homemade mashed potato's and cheesy garlic rolls (yes.. the Red Lobster kind). I found the recipe on pinterest. The rolls were amazing so I thought I would share the recipe..

Prep time 10 min
Cook time 20 min
1 pack bisquick
1 1/2cups shredded cheddar cheese
1/2 cup milk
2 tbsp butter
1 tbsp oregano
3/4 tsp garlic salt

1. Preheat the oven to 400.

2. Put biscuit mix, cheese and milk in a bowl and mix well.
It should form a doughy mixture.
 3. Using a spoon (or ice cream scoop) drop lumps of dough on to a greased cookie sheet.
Space them out about 1 1/2 inches apart.
4. Bake for 10 min.

5. While they are baking, melt the butter, add the oregano and garlic salt.

6. After the biscuits are done pour the butter mixture over the biscuits and put them back in the oven for 5 min.

7. After 5 min, turn the oven down to 350 and bake for 5 more min.

Makes 12 rolls. Enjoy! :)


1 comment:

Aimee said...

they were So Good
Love you sissy! <3